Hi! I’m Lily Brooks, the cook, storyteller, and flavor-chaser behind ChiefWok.com. Raised in a multicultural home where a sizzling wok was always at the center of the kitchen, I learned early on that food is a bridge between cultures, generations, and hearts.

At ChiefWok, I blend tradition with creativity. You’ll find recipes rooted in East and Southeast Asian flavors stir-fries, noodle bowls, dumplings, broths but always with a fresh, personal twist. Whether it’s adding a French technique to a Thai curry or giving grandma’s soy-braised chicken a plant-based makeover, I believe food should evolve while honoring its roots.