-
- -30 ladyfinger cookies (1)
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- - 1 tablespoon baking powder (1)
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- - 1 teaspoon vanilla extract (23)
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- - 4 to 4 1/2 cups all-purpose flour (1)
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- - 3 (8-ounce) packages cream cheese, softened (1)
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- - 2 teaspoons vanilla extract (4)
- - ½ cup all-purpose flour (1)
- -inch piece of ginger, minced (1)
- -inch piece of ginger, grated (2)
- -inch piece of ginger, finely grated (1)
- -inch piece of fresh ginger, thinly sliced (1)
- -inch piece of fresh ginger, minced (1)
- -inch piece ginger, minced (1)
- -inch piece ginger, grated (1)
- -inch piece fresh ginger, grated (2)
- - ¾ cup granulated sugar (1)
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- - 8 ounces bittersweet chocolate, chopped (1)
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- - Pinch of salt (1)
- - Optional: diced jalapeños for added spice (1)
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- - Crushed gingerbread cookies or a sprinkle of cinnamon (1)
- - 8 oz cream cheese, softened (3)
- - 8 ounces cream cheese, softened (1)
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- - 1/4 cup softened unsalted butter (1)
- - 1/4 teaspoon nutmeg (2)
- - 2 1/4 teaspoons instant yeast (1 packet) (1)
- - 2 1/4 teaspoons active dry yeast (3)
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- - 16 oz cream cheese, softened (1)
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- - 1 medium onion, diced (1)
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- - 1/4 teaspoon salt (8)
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- - 2 cloves garlic, minced (3)
- - 1/4 teaspoon ground ginger (4)
- - 1/4 teaspoon ground cloves (5)
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- - 1/4 teaspoon baking powder (2)
- - 1/4 cup whole milk (2)
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- - 1/4 cup vegetable shortening (1)
- - 1/4 cup unsweetened cocoa powder (1)
- - 1/4 cup unsalted butter, softened to room temperature (1)
- - 1/4 cup unsalted butter, softened (5)
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- - 2 and 1/4 teaspoons active dry yeast (1)
- - 2 cups all-purpose flour (4)
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- - 2 tablespoons milk (5)
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- - 2 tablespoons heavy cream (1)
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- - 2 tablespoons granulated sugar (1)
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- - 2 packs (8 oz each) of cream cheese, softened (1)
- - 2 medium tomatoes, diced (1)
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- - 2 large eggs, at room temperature (1)
- - 2 large eggs (12)
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- - 2 green onions, sliced for garnish (1)
- - 2 eggs (1)
- - 2 cups whole milk (1)
- - 2 cups powdered sugar, sifted (1)
- - 2 cups powdered sugar (2)
- - 2 cups peeled and diced apples (Granny Smith or Honeycrisp recommended) (1)
- - 2 cups peeled and chopped apples (such as Granny Smith) (1)
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- - 2 cups fresh or canned peaches, diced (1)
- - 2 cups finely grated carrots (1)
- - 2 cups cooked shredded chicken (optional) (1)
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- - 1 medium green bell pepper, diced (1)
- - 1 3/4 cups all-purpose flour (2)
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- - 1 cup all-purpose flour (3)
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- - 1 cup (2 sticks) unsalted butter, softened (1)
- - 1 can (15 ounces) corn, drained (1)
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- - 1 and 1/2 cups all-purpose flour (1)
- - 1 3/4 cups (220g) all-purpose flour (1)
- - 1 cup cherry pie filling (or fresh pitted cherries) (1)
- - 1 1/4 cups diced apples (about 2 medium apples) (1)
- - 1 1/4 cups (250g) granulated sugar (1)
- - 1 1/2 tablespoons ground cinnamon (1)
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- - 1 1/2 cups sweetened shredded coconut (1)
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- - 1 1/2 cups of digestive biscuits or graham crackers, crushed (1)
- - 1 1/2 cups granulated sugar (1)
- - 1 1/2 cups all-purpose flour (2)
- - 1 (15-ounce) can pumpkin puree (1)
- - 1 large egg (10)
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- - 1 1/2 cups graham cracker crumbs (2)
- - 1 cup finely chopped bell peppers (any color) (1)
- - 1 cup semisweet chocolate chips (1)
- - 1 cup warm milk (about 110°F) (2)
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- - 1 envelope (2 1/4 teaspoons) instant yeast (1)
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- - 1 cup finely chopped broccoli (1)
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- - 1 cup sour cream (1)
- - 1 cup shredded carrots (2)
- - 1 cup strawberries, chopped (1)
- - 1 cup semi-sweet chocolate chips (1)
- - 1 cup heavy whipping cream (1)
- - 1 cup pumpkin puree (4)
- - 1 cup graham cracker crumbs (1)
- - 1 cup granulated sugar (8)
- - 1 cup heavy cream (2)
- - 1 cup fresh raspberries (1)
- - 1 cup masa harina (1)
- - 1 cup packed light brown sugar (1)
- - 1 cup peach juice or nectar (1)
- - 1 cup powdered sugar (6)
- - 1 cup powdered sugar, sifted (1)
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- –1 ½ tsp hot Hungarian paprika or cayenne to taste (optional, for heat) (1)
- –1 teaspoon black pepper, to taste (1)
- –12 oz (280–340 g) protein of choice, thinly sliced (chicken breast, shrimp, tofu, or a mix) (1)
- –2 small Thai bird’s eye chilies, sliced (optional, for extra heat) (1)
- –2 stalks lemongrass, trimmed, outer layer removed, lightly smashed and cut into 3-inch pieces (1)
- –2 tablespoons cold water (only if needed to adjust consistency) (1)
- –2 tablespoons honey or maple syrup, to taste (1)
- –2 tablespoons milk (1)
- –2 tablespoons olive oil (only if browning meat in a skillet) (1)
- –2 tbsp brown sugar or palm sugar, to taste (1)
- –2 tbsp chopped fresh basil (optional) (1)
- –2 tbsp dry white wine or gluten-free chicken/vegetable broth (optional, for extra moisture) (1)
- –2 tbsp fresh lemon juice (to taste) (1)
- –2 tbsp water or milk (to thin to desired consistency) (1)
- –2 teaspoons salt, to taste (1)
- –2 teaspoons water (optional, to thin if needed) (1)
- –2 tsp Dijon mustard (optional but recommended) (1)
- –2 tsp fresh lemon juice (to brighten the sauce, optional) (1)
- –2 tsp toasted sesame seeds (1)
- –3 green onions, thinly sliced (1)
- –3 large garlic cloves, finely minced or grated (adjust to taste) (1)
- –3 tbsp fresh dill, finely chopped (1)
- –3 tbsp fresh parsley, chopped, for garnish (1)
- –3 tbsp mayonnaise or olive oil (for richness and smoothness) (1)
- –3 tbsp olive oil, for searing (1)
- –3 tbsp Thai red curry paste (adjust to heat preference) (1)
- –3 tbsp water (1)
- –3 tsp fresh lemon juice, to taste (1)
- –3/4 tsp fine sea salt (adjust to taste) (1)
- –40 lollipop sticks or wooden skewers (1)
- –60 ml heavy cream or milk, as needed for consistency (1)
(
- (1 stick) unsalted butter, melted (4)
- (1 stick) unsalted butter, softened (1)
- (1.25g) nutmeg (1)
- (1/2 stick) unsalted butter, melted (1)
- (10 g) freshly grated Parmesan, for topping (1)
- (10 ounce) can red enchilada sauce (1)
- (10 oz) can of cream of chicken soup (1)
- (10 oz) can of diced tomatoes with green chilies, drained (1)
- (10 oz) can Rotel tomatoes with green chilies (1)
- (10-ounce) can enchilada sauce (2)
- (10.5 ounce) can condensed French onion soup (1)
- (10.5 ounce) can cream of chicken soup (1)
- (100 g) grated Parmesan cheese (1)
- (100g) brown sugar, packed (2)
- (100g) granulated sugar (4)
- (100g) grated Parmesan cheese (2)
- (100g) packed light brown sugar (1)
- (100g) packed light or dark brown sugar (1)
- (100g) shredded cheddar cheese (1)
- (110g) caster sugar (1)
- (113g) unsalted butter, softened (1)
- (115 g) cream cheese, softened and cut into cubes (1)
- (115g) cream cheese, softened (1)
- (115g) unsalted butter (1)
- (115g) unsalted butter, melted (1)
- (115g) unsalted butter, softened (1)
- (120 ml) whole milk (or use more cream for extra richness) (1)
- (120g) all-purpose flour (1)
- (120g) almond meal (ground almonds) (1)
- (120g) sour cream (1)
- (120g) sour cream, at room temperature (1)
- (120ml) buttermilk (1)
- (120ml) cherry juice or syrup from a jar of cherries (1)
- (120ml) heavy cream (3)
- (120ml) heavy cream or half-and-half (1)
- (120ml) vegetable oil (3)
- (120ml) whole milk, at room temperature (1)
- (125g) all-purpose flour (2)
- (13.5 oz) can of coconut milk (1)
- (14-ounce) can crushed tomatoes (1)
- (14-ounce) can diced tomatoes (1)
- (14-ounce) can of full-fat coconut milk (1)
- (14.5 ounces) can diced tomatoes (1)
- (14.5-ounce) can diced tomatoes, undrained (1)
- (140g) fresh spinach leaves, washed and drained (1)
- (15 oz) can chickpeas, drained and rinsed (2)
- (15 oz) can diced tomatoes, drained (1)
- (15 oz) can of sweetened condensed milk (1)
- (15 oz) can pumpkin puree (1)
- (15 oz) can tomato sauce (2)
- (15-ounce) can black beans, drained and rinsed (3)
- (15-ounce) can black beans, rinsed and drained (1)
- (15-ounce) can cannellini beans, drained and rinsed (1)
- (15-ounce) can corn, drained (1)
- (15-ounce) can crushed tomatoes (1)
- (15-ounce) can diced tomatoes (1)
- (15-ounce) can diced tomatoes with green chilies (1)
- (15-ounce) can diced tomatoes with juices (1)
- (15-ounce) can kidney beans, drained and rinsed (2)
- (15-ounce) can of tomato sauce (1)
- (15-ounce) can pinto beans, drained and rinsed (1)
- (15-ounce) cans of corn (sweet corn and cream-style corn) (1)
- (150g) all-purpose flour (1)
- (150g) frozen peas (1)
- (150g) granulated sugar (2)
- (150g) raisins (1)
- (150g) unsalted butter, at room temperature (1)
- (15g) all-purpose flour (1)
- (15g) fresh basil leaves, chopped (1)
- (16 oz) of pasta (such as spaghetti or fettuccine) (1)
- (16-ounce) can of Vienna sausages, sliced (1)
- (160g) pitted and chopped sweet cherries (1)
- (170g) chocolate chips or butterscotch chips (optional) (1)
- (175g) additional chocolate chips or chunks (optional for mix-ins) (1)
- (175g) semi-sweet chocolate chips (1)
- (18.25 oz) package of yellow cake mix (1)
- (2 sticks) unsalted butter (8)
- (2 sticks) unsalted butter, room temperature (3)
- (2 sticks) unsalted butter, softened (12)
- (2.5g) garlic powder (1)
- (2.5g) onion powder (1)
- (200 g) granulated sugar, divided (1)
- (200g) brown sugar, packed (1)
- (200g) granulated sugar (3)
- (200g) long-grain white rice (1)
- (200g) packed light brown sugar (1)
- (225 g) cream cheese, softened to room temperature (1)
- (225 g) cremini or white mushrooms, sliced (1)
- (225 g) dried rice noodles or thin wheat noodles (1)
- (225 g) fettuccine or linguine pasta (1)
- (225 g) fusilli pasta (1)
- (225 g) large shrimp, peeled and deveined (optional but recommended for extra seafood flavor) (1)
- (225 g) lump crab meat, picked over for shells (1)
- (225 g) mushrooms, sliced (shiitake, button, or cremini) (1)
- (225 g) mushrooms, thinly sliced (cremini, white button, or mixed) (1)
- (225 g) of noodles (such as udon, ramen, or soba) (1)
- (225 g) pasta (such as fettuccine, linguine, or penne) (1)
- (225 g) pasta of your choice (such as penne or fusilli) (1)
- (225 g) raw lobster meat, chopped into bite-size pieces (tail or claw/knuckle) (1)
- (225 g) unsalted butter (1)
- (225 grams) mushrooms, cleaned and halved (1)
- (225g) cream cheese, softened (1)
- (225g) egg noodles (1)
- (225g) elbow macaroni (1)
- (225g) of penne pasta (1)
- (225g) of provolone cheese, sliced (1)
- (225g) pasta (preferably fusilli or penne) (1)
- (225g) penne pasta (1)
- (225g) spaghetti or your choice of pasta (2)
- (225g) unsalted butter, softened (1)
- (226 grams) unsalted butter, softened to room temperature (1)
- (226g) unsalted butter, softened (1)
- (230g) unsalted butter, at room temperature (1)
- (230g) unsalted butter, softened (2)
- (240 ml) beef broth or water, as needed for desired thickness (1)
- (240 ml) canned pumpkin puree (1)
- (240 ml) chicken broth, low-sodium (1)
- (240 ml) dry red wine (e.g., Kékfrankos, Merlot, or similar) (1)
- (240 ml) dry white wine or low-sodium seafood/chicken broth (1)
- (240 ml) heavy cream (2)
- (240 ml) heavy cream (or half-and-half) (1)
- (240 ml) heavy cream or half-and-half (1)
- (240 ml) low-sodium chicken broth (or vegetable broth) (1)
- (240 ml) unsweetened almond milk (or other plant-based milk) (1)
- (240g) pumpkin puree (1)
- (240ml) beef broth (1)
- (240ml) canned pumpkin puree (1)
- (240ml) chicken broth (2)
- (240ml) full-fat coconut milk (1)
- (240ml) heavy cream (3)
- (240ml) heavy whipping cream (2)
- (240ml) of beef broth (1)
- (240ml) pumpkin puree (1)
- (240ml) pure pumpkin puree (1)
- (240ml) water (1)
- (25 g) freshly grated Romano or Asiago cheese (optional but highly recommended) (1)
- (25 g) grated Parmesan cheese (1)
- (250 ml) coconut milk (1)
- (250ml) boiling water (1)
- (25g) grated Parmesan cheese (2)
- (25g) unsweetened cocoa powder (1)
- (28 ounce) can crushed tomatoes (1)
- (28 oz) can crushed tomatoes (1)
- (28-ounce) can diced tomatoes (1)
- (280 g) fresh spinach, roughly chopped (or baby spinach left whole) (1)
- (3 oz) package of cherry Jell-O or cranberry Jell-O (1)
- (3 oz) packages of ramen noodles (discard seasoning packets) (1)
- (3.9 oz) box instant chocolate pudding mix (1)
- (3.9 oz) box instant vanilla pudding mix (1)
- (3.9 oz) package instant chocolate pudding mix (1)
- (30 g) finely grated Parmesan cheese (1)
- (30 g) of all-purpose flour, plus extra for dusting (1)
- (30 g) unsalted butter (1)
- (30g) cornstarch (1)
- (30g) unsalted butter (1)
- (340 g) of your favorite pasta (penne or rigatoni work well) (1)
- (340 g) pasta (penne, rigatoni, or fettuccine all work well) (1)
- (340 g) pasta of your choice (e.g., spaghetti, penne, or fusilli) (1)
- (340 g) smoked sausage or chicken sausage, sliced into ¼-inch coins (1)
- (340g) fettuccine pasta (2)
- (340g) pasta (penne or fusilli work best) (1)
- (340g) pasta of choice (e.g., fettuccine, penne) (1)
- (35 g) plain breadcrumbs (panko or regular) (1)
- (4 ounce) can diced green chilies, drained (1)
- (40 g) granulated sugar (1)
- (40 g) grated Parmesan cheese (for dredging) (1)
- (40g) unsweetened cocoa powder (1)
- (45 g) all-purpose flour (1)
- (45 g) unsalted butter, melted and slightly cooled (plus more for the pan) (1)
- (45 ml) olive oil (1)
- (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces (2)
- (450 g) ground chicken (preferably thigh meat for juiciness) (1)
- (450 g) ground pork (or ground chicken/turkey) (1)
- (450 g) ground pork (or turkey for a lighter version) (1)
- (450 g) of floury potatoes such as Russet or Maris Piper (1)
- (450 g) sausage meat (pork or your choice) (1)
- (450g) beef sirloin or ribeye steak (1)
- (450g) beef sirloin, thinly sliced (1)
- (450g) beef strips or sirloin steak (1)
- (450g) boneless, skinless chicken breast, cut into 1-inch pieces (1)
- (450g) boneless, skinless chicken breast, diced (1)
- (450g) boneless, skinless chicken breast, sliced thinly (1)
- (450g) boneless, skinless chicken breast, thinly sliced (2)
- (450g) boneless, skinless chicken breasts, cut into bite-sized pieces (1)
- (450g) boneless, skinless chicken thighs or breasts (1)
- (450g) boneless, skinless chicken thighs, cut into bite-sized pieces (1)
- (450g) chicken breast, cut into 1-inch cubes (1)
- (450g) chicken breasts, cut into 1-inch cubes (1)
- (450g) chicken thighs, boneless and skinless, cut into bite-sized pieces (1)
- (450g) fresh mushrooms, sliced (use a mix of button, cremini, and shiitake for depth of flavor) (1)
- (450g) Irish sausages (bangers) (1)
- (450g) large sea scallops, muscle removed (1)
- (450g) large shrimp, peeled and deveined (7)
- (450g) linguine pasta (1)
- (450g) of beef ribeye steak, thinly sliced (1)
- (450g) of button or cremini mushrooms, cleaned and halved if large (1)
- (450g) potato gnocchi (1)
- (450g) potatoes, peeled and sliced thickly (1)
- (450g) rigatoni pasta (1)
- (450g) smoked sausage, sliced into 1/4-inch rounds (1)
- (450g) smoked sausage, sliced into rounds (1)
- (450g) store-bought or homemade gnocchi (1)
- (454g) cream cheese, softened (1)
- (5 g) chopped fresh basil or flat-leaf parsley (1)
- (50 g) granulated sugar (1)
- (50 g) sun-dried tomatoes in oil, drained and sliced (1)
- (50g) grated Parmesan cheese (2)
- (50g) mayonnaise (1)
- (50g) Parmesan cheese, grated (1)
- (56 g) cold unsalted butter, cubed (1)
- (5g) Dijon mustard (1)
- (6 oz) box of stuffing mix (1)
- (6.5 ounce) cans of minced clams, drained and juice reserved (1)
- (60 g) creamy peanut butter (1)
- (60 g) roasted pumpkin seeds (pepitas), for garnish (1)
- (60 ml) dry white wine or low-sodium chicken broth (1)
- (60 ml) hot honey (store-bought or homemade) (1)
- (60 ml) pasta cooking water, reserved (optional, for loosening the sauce) (1)
- (60g) chopped nuts (optional, e.g., walnuts or pecans) (1)
- (60g) icing sugar (powdered sugar) (1)
- (60g) pumpkin puree (1)
- (60g) unsalted butter, melted (1)
- (60ml) heavy cream (1)
- (60ml) milk (2)
- (60ml) soy sauce (1)
- (65g) all-purpose flour (1)
- (680 g) boneless skinless chicken breasts (about 3 medium breasts) or chicken tenderloins (1)
- (680 g) boneless, skinless chicken thighs, trimmed and cut into bite-size pieces (1)
- (70 g) freshly grated Parmesan cheese, packed (1)
- (75 g) freshly grated Parmesan cheese, plus extra for serving (1)
- (75 g) frozen peas, thawed (1)
- (75g) grated Parmesan cheese (1)
- (8 ounce) packages cream cheese, softened (2)
- (8 oz) container whipped topping thawed (1)
- (8 oz) container whipped topping, thawed (1)
- (8 oz) package cream cheese, softened (2)
- (8 oz) packages cream cheese, softened (1)
- (8-ounce) can of pigeon peas, drained and rinsed (1)
- (8-ounce) can tomato sauce (1)
- (8-ounce) cans refrigerated crescent roll dough (1)
- (8-ounce) package of cream cheese, softened (1)
- (8-ounce) packages cream cheese, softened (1)
- (8-ounce) ribeye or sirloin steaks (1)
- (8-ounce) ribeye steaks (1)
- (80ml) honey (1)
- (85 g) dark chocolate chunks (optional, for extra richness) (1)
- (9-inch) graham cracker crust (1)
- (90 grams) powdered sugar (1)
- (90 grams) semisweet chocolate chips (1)
- (90 grams) toffee bits (1)
- (900 g) boneless skinless chicken breasts, trimmed (1)
- (900 g) lean ground beef (85–90% lean) (1)
- (900 g) russet or Yukon Gold potatoes, thinly sliced (about 1/8 inch / 3 mm) (1)
- (about 2 cups) elbow macaroni (1)
- (about 225 grams) of penne pasta (1)
- (about 226g) burrata cheese (1)
- (about 450 grams) of boneless, skinless chicken breasts, cut into 1-inch cubes (1)
- (approx. 450g) smoked sausage, sliced into 1/2-inch pieces (1)
- (approximately 1 cup) crumbled blue cheese (1)
- (approximately 113g) of Brie cheese, thinly sliced (1)
1
- 1/2 tbsp all-purpose flour (1)
- 1/2 tablespoons apple cider vinegar (or white wine vinegar) (1)
- 1/2 tablespoons freshly squeezed lemon juice (about 1/2 lemon) (1)
- 1/2 tablespoons ground cinnamon (1)
- 1/2 pounds ribeye steak, cut into 1-inch cubes (1)
- 1/2 tbsp fish sauce (or soy sauce for vegetarian/vegan) (1)
- 1/2 teaspoons baking powder (16)
- 1/2 teaspoons baking soda (5)
- 1/2 teaspoons ground cinnamon (6)
- 1/2 teaspoons ground cumin (1)
- 1/2 pounds salmon fillets, skin removed (1)
- 1/2 teaspoons seasoning salt (1)
- 1/2 pounds of boneless, skinless chicken breasts, cut into bite-sized pieces (1)
- 1/2 pounds ground beef (80/20 for best flavor) (1)
- 1/2 pounds ground beef (1)
- 1/2 pounds fresh halibut fillets, cut into pieces (1)
- 1/2 pounds boneless, skinless chicken thighs or chicken breasts (1)
- 1/2 pounds boneless, skinless chicken breasts, sliced into strips (1)
- 1/2 pounds boneless, skinless chicken breasts (1)
- 1/2 pounds beef chuck roast, sliced into thin strips (1)
- 1/2 pounds (675g) boneless skinless chicken thighs, cut into bite-sized pieces (1)
- 1/2 oz vodka (1)
- 1/2 oz tequila (1)
- 1/2 lbs skirt steak (1)
- 1/2 teaspoons pure vanilla extract (1)
- 1/2 lb flank steak (1)
- 1/2 teaspoons vanilla extract (1)
- 1/4 cups boiling water (2)
- 1/4 teaspoons of baking powder (1)
- 1/4 teaspoons active dry yeast (3)
- 1/4 cups unsweetened evaporated milk or half-and-half (1)
- 1/4 cups unsweetened cocoa powder (1)
- 1/4 cups reduced-fat sour cream or plain Greek yogurt (full-fat works too) (1)
- 1/4 cups packed brown sugar (1)
- 1/4 cups milk (1)
- 1/4 cups granulated sugar (4)
- 1/4 cups dark brown sugar, packed (1)
- 1/4 cups chicken broth or water (1)
- 1/4 cups apple butter (1)
- 1/2 tsp fine sea salt (1)
- 1/4 cups all-purpose flour (16)
- 1/4 cups all purpose flour (1)
- 1/4 cups (300ml) whole milk (1)
- 1/4 cups (300 ml) whole milk, at room temperature (plus 1–2 tbsp more if needed) (1)
- 1/4 cups (300 ml) chicken broth, low sodium (1)
- 1/4 cups (280 g) all-purpose flour (1)
- 1/4 cups (250 g) packed light brown sugar (1)
- 1/4 cups (220g) semisweet chocolate chips (1)
- 1/3 cups French-fried onions (1)
- 1/2–2 tsp Cajun seasoning (use more or less to taste) (1)
- 1/2 tsp fine sea salt, divided (1)
- 1/2 lbs boneless, skinless chicken breasts (1)
- 1/2 cups (about 1 can) pumpkin puree (1)
- 1/2 cups whole wheat flour (1)
- 1-inch cubes pound cake (2)
- 1/2 cups (340g) canned pumpkin puree (1)
- 1/2 cups (315g) all-purpose flour (1)
- 1/2 cups (225g) plain flour (1)
- 1/2 cups (190g) all-purpose flour (1)
- 1/2 cups (190 g) all-purpose flour (1)
- 1/2 cup graham cracker crumbs (1)
- 1/2 cup almond flour (1)
- 1/2 cups whole milk (1)
- 1/2 cups (420g) confectioners' sugar (1)
- 1/2 cups fresh or frozen blueberries (2)
- 1/2 cups fresh or frozen cranberries (1)
- 1/2 cups fresh strawberries chopped (1)
- 1/2 cups gluten-free all-purpose flour (1)
- 1/2 cups graham cracker crumbs (16)
- 1/2 cups granulated sugar (16)
- 1/2 cups grated carrots (2)
- 1/2 cups grated zucchini (about 1 medium zucchini) (1)
- 1/2 cups (350 g) full-fat Greek yogurt, very thick (1)
- 1/2 cups all purpose flour (1)
- 1/2 cups grated zucchini, packed and excess moisture removed (1)
- 1/2 cups chocolate wafer cookie crumbs (1)
- 1/2 cups crushed pretzels (1)
- 1/2 cups crushed graham crackers (2)
- 1/2 cups cream cheese, room temperature (1)
- 1/2 cups cooked quinoa (1)
- 1/2 cups cooked potatoes, diced into small cubes (or leftover roasted/baked potatoes) (1)
- 1/2 cups cooked chicken breast, thinly sliced or shredded (1)
- 1/2 cups cold milk (1)
- 1/2 cups chocolate chunks (1)
- 1/2 cups all-purpose flour (68)
- 1/2 cups chicken broth (4)
- 1/2 cups cherry tomatoes, halved (1)
- 1/2 cups caramel bits or soft caramel candies, chopped (1)
- 1/2 cups canned baby corn or fresh corn kernels (optional but great for texture) (1)
- 1/2 cups brown sugar, packed (1)
- 1/2 cups brewed and cooled lemon-flavored tea (or plain black tea with lemon) (1)
- 1/2 cups beef broth or water (1)
- 1/2 cups apple cider (2)
- 1/2 cups grated zucchini (about 2 medium zucchinis) (1)
- 1/2 cups dark chocolate chips (preferably 70% cocoa) (1)
- 1/2 cups grated zucchini, squeezed to remove excess moisture (1)
- 1/2 cups shredded Swiss cheese (1)
- 1/2 cups white sugar (3)
- 1/2 cups white chocolate chips (2)
- 1/2 cups water (3)
- 1/2 cups warm water (approximately 110°F) (1)
- 1/2 cups warm water (1)
- 1/2 cups vegetable broth (1)
- 1/2 cups vanilla wafer cookies, crushed (1)
- 1/2 cups unsweetened applesauce (1)
- 1/2 cups uncooked orzo pasta (1)
- 1/2 cups shredded mozzarella cheese (low-moisture, part-skim works best) (1)
- 1/2 cups shredded mozzarella cheese (3)
- 1/2 cups shredded cheese (cheddar, Monterey Jack, or a Mexican blend) (1)
- 1/2 cups shredded cheddar cheese (4)
- 1/2 cups shredded Gruyère cheese (1)
- 1/2 cups mini marshmallows (1)
- 1/2 cups semi-sweet chocolate chips (2)
- 1/2 cups russet potatoes, peeled and diced (1)
- 1/2 cups rolled oats (3)
- 1/2 cups powdered sugar (3)
- 1/2 cups pizza sauce (1)
- 1/2 cups half-and-half cream (1)
- 1/2 cups peeled and diced apples (such as Granny Smith or Honeycrisp) (1)
- 1/2 cups peeled and chopped Granny Smith apples (1)
- 1/2 cups pecan halves (2)
- 1/2 cups panko breadcrumbs (3)
- 1/2 cups orzo pasta (1)
- 1/2 cups old-fashioned oats (1)
- 1/2 cups of water (1)
- 1/2 cups of peeled and grated apples (1)
- 1/2 cups milk (2)
- 1/2 cups of all-purpose flour (2)
- 1/2 cups long-grain white rice (1)
- 1/2 cups hot water (1)
- 1/2 cups long-grain white rice (jasmine or basmati recommended) (1)
- 1/2 cups low sodium chicken broth (1)
- 1/2 cups low-sodium chicken or vegetable broth (1)
- 1/2 cups mashed ripe bananas (about 3 bananas) (1)
- 1/2 cups mayonnaise (1)
- 1/2 cups heavy cream (3)
- 15 oz can kidney beans (1)
- 15-ounce can black beans (1)
- 15 oz can chickpeas (1)
- 15 oz can black beans (1)
- 15 ounce can refried beans (1)
½
- ½ cup (100g) granulated sugar (1)
- ½ cup (113g) unsalted butter, melted (1)
- ½ cup (120 ml) whole milk (or more cream) (1)
- ½ cup (50 g) shredded mozzarella cheese (for extra meltiness, optional) (1)
- ½ cup (60g) chopped nuts (like walnuts or pecans, optional) (1)
- ½ cup (65 g) all-purpose flour (1)
- ½ cup all-purpose flour (1)
- ½ cup apple cider vinegar (1)
- ½ cup boiling water (1)
- ½ cup brown sugar, packed (2)
- ½ cup Caesar dressing (1)
- ½ cup chopped cilantro (1)
- ½ cup chopped pecans (1)
- ½ cup chopped pecans or walnuts (optional) (1)
- ½ cup chopped pistachios or almonds (optional, for topping) (1)
- ½ cup chopped walnuts or pecans (optional) (2)
- ½ cup coconut oil, melted (1)
- ½ cup cream cheese, softened (2)
- ½ cup cream soda (1)
- ½ cup crumbled feta cheese (1)
- ½ cup diced tomatoes (1)
- ½ cup donut glaze (store-bought or homemade) (1)
- ½ cup dried cranberries (1)
- ½ cup feta cheese, crumbled (2)
- ½ cup fresh basil leaves (1)
- ½ cup fresh cilantro chopped (1)
- ½ cup fresh orange juice (1)
- ½ cup gluten-free all-purpose flour (1)
- ½ cup granulated sugar (6)
- ½ cup grated cheddar cheese (1)
- ½ cup grated Parmesan cheese (5)
- ½ cup honey (1)
- ½ cup honey or maple syrup (1)
- ½ cup ice cubes (1)
- ½ cup low-fat ranch dressing (1)
- ½ cup mayonnaise (2)
- ½ cup medjool dates pitted and chopped (1)
- ½ cup milk (3)
- ½ cup of all-purpose flour (1)
- ½ cup of packed brown sugar (1)
- ½ cup of unsalted butter, melted (1)
- ½ cup packed brown sugar (2)
- ½ cup parmesan cheese, grated (1)
- ½ cup powdered sugar (2)
- ½ cup powdered sugar, for rolling cookies (1)
- ½ cup raisins or chocolate chips (optional) (1)
- ½ cup raisins or dried cranberries (optional) (1)
- ½ cup red bell pepper diced (1)
- ½ cup red onion thinly sliced (3)
- ½ cup red onion, finely chopped (1)
- ½ cup salsa (1)
- ½ cup scallions chopped (1)
- ½ cup self-raising flour (1)
- ½ cup shredded cheddar cheese (1)
- ½ cup shredded mozzarella cheese (1)
- ½ cup sliced cucumber (1)
- ½ cup sliced pickles (1)
- ½ cup sliced red onions (1)
- ½ cup sour cream (3)
- ½ cup sun-dried tomatoes julienned (1)
- ½ cup unsalted butter melted (1)
- ½ cup unsalted butter softened (1)
- ½ cup unsalted butter, melted (2)
- ½ cup unsalted butter, softened (4)
- ½ cup unsalted butter, softened (for frosting) (1)
- ½ cup unsweetened applesauce (1)
- ½ cup unsweetened cocoa powder (1)
- ½ cup vegetable oil (3)
- ½ cup walnuts, toasted (1)
- ½ cups (180 g) shredded sharp cheddar cheese, divided (1)
- ½ cups (360 ml) heavy cream or half‑and‑half (1)
- ½ cups (360ml) heavy cream (1)
- ½ cups all-purpose flour (10)
- ½ cups all-purpose flour, plus extra for dusting (1)
- ½ cups almond flour (1)
- ½ cups cherry tomatoes, halved (1)
- ½ cups chicken broth (2)
- ½ cups cooked chicken, shredded or diced (1)
- ½ cups dry orzo pasta (1)
- ½ cups fresh strawberries, hulled and sliced (1)
- ½ cups graham cracker crumbs (2)
- ½ cups granulated sugar (6)
- ½ cups grated zucchini (about 1 medium zucchini) (1)
- ½ cups mashed ripe bananas (about 3 medium bananas) (1)
- ½ cups of fresh or frozen cranberries (1)
- ½ cups powdered sugar (2)
- ½ cups pumpkin puree (1)
- ½ cups pumpkin puree (homemade or canned) (1)
- ½ cups shredded mozzarella cheese (2)
- ½ cups water (1)
- ½ cups white sugar (1)
- ½ lb (1.1 kg) beef chuck, trimmed and cut into 1 ½-inch cubes (1)
- ½ lb (680 g) steak, such as ribeye, sirloin, or New York strip (2 medium steaks or 3 small) (1)
- ½ lbs (680 grams) boneless, skinless chicken breasts, cut into bite-sized pieces (1)
- ½ pounds ground beef (1)
- ½ pounds ground lamb (1)
- ½ small red onion, thinly sliced (1)
- ½ small red onion, very thinly sliced (optional, for color) (1)
- ½ teaspoon almond extract (1)
- ½ teaspoon baking powder (6)
- ½ teaspoon baking soda (6)
- ½ teaspoon black pepper (8)
- ½ teaspoon cayenne pepper (1)
- ½ teaspoon cayenne pepper (optional, for extra heat) (1)
- ½ teaspoon cayenne pepper (optional, for heat) (1)
- ½ teaspoon chili flakes (1)
- ½ teaspoon chili flakes (optional, for heat) (1)
- ½ teaspoon cornstarch (1)
- ½ teaspoon crushed red pepper flakes (adjust to taste) (1)
- ½ teaspoon dried oregano (2)
- ½ teaspoon dried sage (1)
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- ½ teaspoon freshly ground black pepper (1)
- ½ teaspoon garlic powder (1)
- ½ teaspoon ground allspice (1)
- ½ teaspoon ground black pepper (1)
- ½ teaspoon ground cinnamon (1)
- ½ teaspoon ground cloves (2)
- ½ teaspoon ground cumin (1)
- ½ teaspoon ground ginger (1)
- ½ teaspoon ground nutmeg (8)
- ½ teaspoon Italian seasoning (2)
- ½ teaspoon kosher salt (1)
- ½ teaspoon lemon juice (1)
- ½ teaspoon of black pepper (1)
- ½ teaspoon of salt (1)
- ½ teaspoon paprika (3)
- ½ teaspoon red pepper flakes (2)
- ½ teaspoon red pepper flakes (optional but recommended for some heat) (1)
- ½ teaspoon red pepper flakes (optional) (1)
- ½ teaspoon salt (34)
- ½ teaspoon sea salt (1)
- ½ teaspoon smoked paprika (1)
- ½ teaspoon vanilla extract (2)
- ½ teaspoons baking powder (3)
- ½ teaspoons ground ginger (1)
- ½ teaspoons salt (1)
- ½ tsp baking soda (1)
- ½ tsp black pepper (2)
- ½ tsp dried thyme (1)
- ½ tsp dried thyme or Italian seasoning (1)
- ½ tsp fine sea salt (1)
- ½ tsp freshly ground black pepper (3)
- ½ tsp garlic powder (1)
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- ½ tsp ground cumin (1)
- ½ tsp ground ginger (1)
- ½ tsp kosher salt (or 1 tsp fine sea salt) (1)
- ½ tsp onion powder (1)
- ½ tsp salt (6)
- ½ tsp salt, plus more to taste (1)
- ½ tsp smoked paprika (optional) (1)
- ½ tsp smoked paprika (or regular paprika) (1)
- ½ tsp sweet paprika (or smoked paprika for a deeper flavor) (1)
- ½–3 tbsp sweet Hungarian paprika (high quality, not smoked) (1)
⅓
- ⅓ cup (70 g) light brown sugar, packed (1)
- ⅓ cup almonds sliced (1)
- ⅓ cup brown sugar (1)
- ⅓ cup crumbled feta cheese (1)
- ⅓ cup fresh cranberries (optional, for decoration – not all guests will eat them) (1)
- ⅓ cup fresh pomegranate arils (1)
- ⅓ cup granulated sugar (1)
- ⅓ cup grated Parmesan cheese (1)
- ⅓ cup mini semi-sweet chocolate chips (optional) (1)
- ⅓ cup unsweetened cocoa powder (1)
¼
- ¼ cup (30g) all-purpose flour (1)
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- ¼ cup almond flour (1)
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- ¼ cup chopped cilantro (3)
- ¼ cup chopped fresh cilantro (1)
- ¼ cup chopped walnuts or pecans (optional) (1)
- ¼ cup cornstarch (1)
- ¼ cup crumbled queso fresco or feta cheese (1)
- ¼ cup dry white wine (1)
- ¼ cup extra-virgin olive oil (1)
- ¼ cup fresh basil chopped (1)
- ¼ cup fresh cilantro, chopped (1)
- ¼ cup fresh parsley, chopped (1)
- ¼ cup fresh parsley, finely chopped (1)
- ¼ cup granulated sugar (2)
- ¼ cup grated Parmesan cheese (3)
- ¼ cup grated Parmesan cheese (plus additional for serving) (1)
- ¼ cup Kalamata olives pitted and halved (1)
- ¼ cup milk (3)
- ¼ cup molasses (1)
- ¼ cup olive oil (1)
- ¼ cup orange juice (1)
- ¼ cup packed brown sugar (1)
- ¼ cup panko breadcrumbs (1)
- ¼ cup pecans, chopped (optional) (1)
- ¼ cup pitted Kalamata olives, halved (1)
- ¼ cup powdered sugar (2)
- ¼ cup pure maple syrup (2)
- ¼ cup sea salt (1)
- ¼ cup soy sauce (1)
- ¼ cup thinly sliced red onion (1)
- ¼ cup unsalted butter softened (1)
- ¼ cups all-purpose flour (2)
- ¼ cups pumpkin puree (1)
- ¼ cups water (1)
- ¼ red onion, thinly sliced (1)
- ¼ teaspoon baking soda (1)
- ¼ teaspoon black pepper (13)
- ¼ teaspoon ground cinnamon (1)
- ¼ teaspoon ground cloves (4)
- ¼ teaspoon ground cumin (1)
- ¼ teaspoon ground ginger (2)
- ¼ teaspoon ground nutmeg (1)
- ¼ teaspoon salt (8)
- ¼ tsp almond extract (optional) (1)
- ¼ tsp black pepper (2)
- ¼ tsp crushed red pepper flakes (optional, for a gentle heat) (1)
- ¼ tsp fine sea salt (1)
- ¼ tsp freshly ground black pepper (1)
- ¼ tsp ground cinnamon (1)
- ¼ tsp ground cloves (1)
- ¼ tsp nutmeg (2)
- ¼ tsp salt (1)
3
- 3/4 cups chicken broth (1)
- 3/4 cups all-purpose flour (23)
- 3/4 cups (415 ml) heavy cream (1)
- 3/4 cups (350g) granulated sugar (1)
- 3/4 cups (300 g) semisweet chocolate chips or chunks (1)
- 3/4 cups (220g) all-purpose flour (1)
- 3/4 cups granulated sugar (1)
- 3/4 cups mashed ripe bananas (about 4) (1)
- 3/4 cups milk (1)
- 3/4 cups water or chicken broth (1)
- 3/4 cups whole wheat flour (1)
- 3/4 teaspoons baking powder (2)
- 3/4 cups (210g) all-purpose flour (1)
- 3.9 oz box instant chocolate pudding mix (1)
¾
- ¾ cup brown sugar, packed (1)
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- ¾ cup fresh orange juice (1)
- ¾ cup granulated sugar (5)
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- ¾ cup sugar (1)
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- ¾ cup unsweetened applesauce (1)
- ¾ cup unsweetened cocoa powder (1)
- ¾ cups all-purpose flour (5)
- ¾ teaspoon fine sea salt (or to taste) (1)
- ¾ tsp freshly ground black pepper (1)
A
- A few drops pastel food coloring (pink, green, yellow) (1)
- A handful of crushed almonds or pistachios (optional for garnish) (1)
- A little oil or butter for frying (1)
- A pinch of baking soda (1)
- A pinch of cayenne pepper (optional) (1)
- A pinch of cinnamon (optional) (1)
- A pinch of ground nutmeg (1)
- A pinch of red pepper flakes (optional, for extra heat) (1)
- A pinch of salt (15)
- A pinch of salt and pepper, to taste (1)
- A pinch of sea salt (1)
- A pinch of sea salt (optional) (1)
- A squeeze of lemon juice (1)
- Active dry yeast (2)
- Additional 1/2 cup granulated sugar for rolling (1)
- Additional butter or oil, for cooking (1)
- Additional caramel syrup for drizzling (1)
- Additional chocolate chips for topping (optional) (1)
- Additional chopped fresh parsley (1)
- Additional cilantro leaves for garnish (1)
- Additional cinnamon for topping (optional) (1)
- Additional crushed candy canes for topping (1)
- Additional crushed peppermint candies (for topping) (1)
- Additional diced peaches and honey for garnish (optional) (1)
- Additional grated Parmesan cheese for serving (1)
- Additional grated Parmesan cheese, for serving (1)
- Additional grated Parmesan, for serving (1)
- Additional heavy cream for brushing (1)
- Additional lemon zest and parsley for garnish (1)
- Additional lime wedges for serving (1)
- Additional melted butter or oil for cooking (1)
- Additional olive oil for drizzling (1)
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B
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D
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E
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